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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200118
DTEND;VALUE=DATE:20200119
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Chili Cookoff
DESCRIPTION:24th Annual Great American Chili Cook-off \n\nSponsored by Five Flags Sertoma Club\n\nSaturday\, January 18\, 2020\n\nfrom 4:00-6:00pm in Phineas Phogg's\n\nWith beans\, without beans\, white\, red\, easy to eat or hotter-n-hell\, you'll find every type of chili imaginable at Seville Quarter's 24th Annual Great American Chili Cook-off.  Pull out your favorite recipe and gather your "Bean Team Friends" for Pensacola's Best Chili Cook-off on Saturday\, January 18\, 2020 in Phineas Phogg's. Amateur and professional teams will compete for bragging rights for the greatest chili in Pensacola.  Each concoction will be judged on taste\, smell and consistency and trophies will be awarded to the top three winners.  In addition there is a Showmanship trophy (decoration and entertainment) as well as the coveted People's Choice trophy.  \n\nEntry to the competition is $20 per team (three chefs per team) and is limited to the first fifteen teams. Each team must prepare their chili "from scratch" at Seville Quarter. Cooking begins at noon and the judging begins at 4:00pm. The public tasting is from 4:00-6:00pm and the cost is $10 per person at the door with all proceeds going to the Five Flags Sertoma Club.  \nMark your calendar for the Great American Chili Cook-off at Seville Quarter on Saturday\, January 18\, 2020   it's a fun-filled\, highly seasoned event that the whole family can enjoy.  For more information\, go to sevillequarter.com or call 850-434-6211.
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="color: rgb(0\, 0\, 0)\; font-weight: bold\;"><img alt="" height="208" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2219/Image/2020-Chili-Cook-Off-slider.jpg" style="width: 400px\; height: 208px\;" width="400" /></span></p>\n\n<p><span style="color: rgb(0\, 0\, 0)\; font-weight: bold\;">24th Annual Great American Chili Cook-off </span></p>\n\n<p><span style="color: rgb(0\, 0\, 0)\; font-weight: bold\;">Sponsored by Five Flags Sertoma Club</span></p>\n\n<p><span style="color: rgb(0\, 0\, 0)\; font-weight: bold\;">Saturday\, January 18\, 2020</span></p>\n\n<p><span style="color: rgb(0\, 0\, 0)\; font-weight: bold\;">from 4:00-6:00pm in Phineas Phogg&#39\;s</span></p>\n\n<p><span style="color: rgb(0\, 0\, 0)\;">With beans\, without beans\, white\, red\, easy to eat or hotter-n-hell\, you&rsquo\;ll find every type of chili imaginable at Seville Quarter&rsquo\;s 24th Annual Great American Chili Cook-off.&nbsp\; Pull out your favorite recipe and gather your &quot\;Bean Team Friends&quot\; for Pensacola&#39\;s Best Chili Cook-off on Saturday\, January 18\, 2020 in Phineas Phogg&rsquo\;s. Amateur and professional teams will compete for bragging rights for the greatest chili in Pensacola.&nbsp\; Each concoction will be judged on taste\, smell and consistency and trophies will be awarded to the top three winners.&nbsp\; In addition there is a Showmanship trophy (decoration and entertainment) as well as the coveted People&rsquo\;s Choice trophy.&nbsp\; </span></p>\n\n<p><span style="color: rgb(0\, 0\, 0)\;">Entry to the competition is $20 per team (three chefs per team) and is limited to the first fifteen teams. Each team must prepare their chili &quot\;from scratch&quot\; at Seville Quarter. Cooking begins at noon and the judging begins at 4:00pm. </span><span style="color: rgb(0\, 0\, 0)\;">The public tasting is from 4:00-6:00pm and the cost is $10 per person at the door with all proceeds going to the Five Flags Sertoma Club.&nbsp\; </span></p>\n<span style="color: rgb(0\, 0\, 0)\;">Mark your calendar for the Great American Chili Cook-off at Seville Quarter on Saturday\, January 18\, 2020 &ndash\; it&rsquo\;s a fun-filled\, highly seasoned event that the whole family can enjoy.&nbsp\; For more information\, go to <a href="http://www.sevillequarter.com">sevillequarter.com</a> or call 850-434-6211.&nbsp\;&nbsp\;</span>
LOCATION:Seville Quarter's Phineas Phogg's Downtown Pensacola\, FL
UID:e.2219.20624
SEQUENCE:3
DTSTAMP:20260913T200314Z
URL:http://business.gulfbreezechamber.com/events/details/chili-cookoff-20624
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