Pilgrims Feast Wine Dinner

Description

Celebrate Thanksgiving like its 1621! Take a historical food tour through the first Thanksgiving celebration. Course One: Polenta with various Seasonal Vegetables Course Two: Roasted Pumpkin Soup Course Three: Fresh Mussels Course Four: Wild Game Sausage with Roasted Root Vegetables (rutabaga, turnips, parsnips) Course Five: Pickled Cabbage and Carrot Salad Course Six: Roasted Duck with Cranberries Course Seven: Roasted Plums with a Honey & Oat Topping