Jr. Chefs ages 10-15 meet Monday through Friday from 9:00 am-12:00 pm
You asked and we listened! We kick it up with our advanced baking camp designed for those Jr. Chefs who have enrolled in any of our past PCKids Jr Pastry Chef Baking Basic classes. Yeast, is the main ingredient that challenges these advanced Jr. Pastry Chefs! We focus on yeast breads and pastries from around the world: Swedish Saffron Buns, Eastern European Poppy Seed Dinner Rolls, German Stollen, and Italian Panettone, to name a few!
FYI… Advance registration is required. No walk-ins permitted.
Campers learn essential skills to prepare recipes with varying themes:
• Multitude of skills that will follow campers into adulthood
• Practice a variety of “hands-on” cooking and/or baking skills
• Daily child friendly recipes
Cost of camp ($200 per camp, per child) includes:
15 hours of hands-on instruction by trained culinary instructors and assistants in a small class environment
Daily wholesome food prepared in class and beverages (food prepared in class is served but is not a meal; campers need to eat their breakfast or lunch prior to class).
Daily use of class aprons, cooking utensils, and supplies
Camp recipe booklet, certificate of participation, and a chef hat are presented at “PCKids Jr. Chef graduation” on the last day of camp
Wear closed toe shoes (no sandals) for safety purposes
Pull back long hair in a pony tail for hygiene purposes
No jewelry, please
No use of personal cell phones during camp
Parents/guardians complete a waiver form on the first day of class
Questions? Call the Pensacola Cooks office at 850.456.0743, Tuesday-Friday, 10 am -5 pm.
Please email firstname.lastname@example.org no later than two weeks prior to the first day of camp with any special dietary or medical needs your child has at this time. Our camp director will follow-up with you regarding registration.